Strategic priorities of the Institute
Priority areas of the Company’s activities are the following areas related to the main activities:
– development of technologies for obtaining products of microbiological synthesis in the fields of medicine, ecology, food industry, etc .;
– implementation of experimental design work to create new samples
technological equipment and nodes of its strapping;
– development and implementation of technical solutions in industrial production;
– cooperation with other research groups by providing fermentation equipment and highly qualified personnel for joint development of cultivation technologies;
– fulfillment of orders for the development of experimental batches of biological preparations;
– designing and technical support of creation of production capacities (factories, workshops, sites) for biotechnological, food, pharmaceutical and other industries.